80/20 Rule in

Coffee Brewing


The Pareto Principle, widely known as the 80/20 rule, is a theory suggesting that 80% of outcomes result from 20% of all causes for any given event. In the world of coffee brewing, this principle can be a valuable tool to enhance both the efficiency of brewing and the quality of the coffee produced. By focusing on the key factors that significantly affect the outcome, coffee enthusiasts and professionals alike can improve their craft with less effort but more substantial results.

Here’s how the 80/20 rule can be applied across various dimensions of coffee brewing:

Selection of Coffee Beans

Coffee Grinding

Brewing Method

Water Quality and Temperature

Measurement and Proportion

Timing of Extraction

Maintenance of Equipment

Conclusion

Applying the Pareto Principle in coffee brewing can streamline the brewing process and enhance the coffee quality by focusing on a few critical factors. This approach not only simplifies the craft but also maximizes the results, making it an excellent strategy for both novices and seasoned baristas. By identifying and prioritizing the 20% of actions that impact 80% of the brewing results, coffee enthusiasts can enjoy consistently better coffee with every cup.


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